Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
Mini Muffulettas (2) 11
BBQ Shrimp Pistolettes (2) 7
Limoncello Wings and ‘Nduja Sauce, Cucumber Yogurt Sauce 11
Oaxacan Beef Chorizo Sliders w/ Prairie Breeze, Green Slaw on Brioche Buns (2) 8

Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Kale Salad, Butternut Squash, Farro, Dried Cranberries, Pumpkin Seeds, Manchego, Orange Juice Vinaigrette 12
Barley Ramp Soup, Pickled Shallots, Bacon (Veg Option) cup 6 bowl 12
Larry’s Chicken and Andouille Gumbo cup 7 bowl 14
Duck Fat Roasted Fingerling Potatoes 9
Steak Tartare, Worcestershire Vinaigrette, Crispy Parmesan, Frisee Salad 14

Roasted Bone Marrow, Gremolata, Rustic Bread 16
Seafood Stew, Mussels, Black Bass, Shrimp, Aioli 20
Choucroute, Sauerkraut, Kielbasa, Bacon, Smoked Pork Chop, Potatoes 18
Grilled Boneless Pork Chops, Yellow Grits, Romescu, Roasted Mushrooms, Apple Cider Vinegar Reduction 20
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Peach-Onion Chutney, Whole Grain Mustard, Pickled Veggies, and FROG Jam.
Additions: Marcona Almonds, Honeycomb, 3 each

Neal’s Yard Gubeen, Washed Rind Cow, Ireland
Friar Tuck Fromage Blanc
Drunken Goat, Wine-washed Goat, Spain
Alp Blossom, Raw Cow, Austria
Nettle Meadow Kunik, Goat/Cow, NY
Brabander Goat Gouda, Holland
Bleu Mont Aged Cheddar, Cow, Wisconsin
Ossau Iraty, Raw Sheep, France
Robiola Langa, Italy
Colston Bassett Stilton, Cow, England
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Sopressata, Fra Mani, CA
Chapel Hill Farm Cinta Salami, VA
Surryano Ham, VA

Rum Cake 7
Peanut Butter Pie, Chocolate Cookie, Peanut Butter Mousse 6

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.