Food

Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
BBQ Shrimp Pistolettes (2) 7
Oaxacan Beef Chorizo Sliders w/ Cheddar, Green Slaw on Brioche Buns (2) 8

Carrot Curry and Coconut Soup (V) cup 4 Bowl 8
Conservas: Choice of Sardines, Mussels, or Octopus with Piquillo Peppers, French Bread 15
Kale, Apples, Pecorino Cheese, Toasted Pecans, Apple Cider Vinaigrette 12
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Larry’s Chicken and Andouille Gumbo cup 7 bowl 14
Duck Fat Roasted Fingerling Potatoes 9
Steak Tartare, Worcestershire Vinaigrette, Crispy Parmesan, Frisee Salad 14*

Homemade Gnocchi, Sautéed w Pancetta, Butternut Squash, Sage, and Brown Butter 22
Fried Flounder, Collard Greens sautéed w Bacon & Caramelized Onions, Tomato Bacon Puree 28
Seafood Stew, Mussels, Rockfish, Shrimp, Chorizo, Aioli 20
Chicken Pepperonata, Chicken Stewed w Peppers, Onions, Tomato, Sherry Vinegar, Farro & Thyme 19
Braised Short Ribs, Red Wine, Demi-glace w Roasted Parsnips, Mushrooms, Carrots, Pearl Onions 22
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Alma de Cerron, Wine-washed Goat, Spain (R)
Alp Blossom, Cow, Austria (R)
Nettle Meadow Kunik, Goat/Cow, NY (P)
Fourmage, Cow/Sheep/ Goat/Buffalo, Holland (P)
Montgomery’s Cheddar, Cow, England (R)
Brie Nangis Rouzaire, Cow, France (P)
12 month Manchego, Sheep, Spain (P)
Shropshire, Cow, England (Veg, P)
Aged Parmigiana, Cow, Italy (P)
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Soppressata, Fra Mani, CA
Chapel Hill Farm Porcini Salami, VA


SWEET
Rum Cake 7
Dark Chocolate Pot de Creme 3.5
Lemon Custard Cake 7
Banana Pudding 7

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.