Food

Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
BBQ Shrimp Pistolettes (2) 7
Oaxacan Beef Chorizo Sliders w/ Cheddar, Green Slaw on Brioche Buns (2) 8

Carrot Curry and Coconut Soup (V) cup 4 Bowl 8
Conservas: Choice of Sardines, Mussels, or Small Squid with Piquillo Peppers, French Bread 15
Kale, Apples, Pecorino Cheese, Toasted Pecans, Apple Cider Vinaigrette 12
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Larry’s Chicken and Andouille Gumbo cup 7 bowl 14
Duck Fat Roasted Fingerling Potatoes 9
Steak Tartare, Worcestershire Vinaigrette, Crispy Parmesan, Frisee Salad 14*

Homemade Gnocchi, Sautéed w Pancetta, Butternut Squash, Sage, and Brown Butter 22
Fried Flounder, Collard Greens sautéed w Bacon & Caramelized Onions, Tomato Bacon Puree 28
Seafood Stew, Mussels, Rockfish, Shrimp, Chorizo, Aioli 20
Chicken Pepperonata, Chicken Stewed w Peppers, Onions, Tomato, Sherry Vinegar, Farro & Thyme 19
Braised Short Ribs, Red Wine, Demi-glace w Roasted Parsnips, Mushrooms, Carrots, Pearl Onions 22
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25


CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Alma de Cerron, Wine-washed Goat, Spain
Alp Blossom, Cow, Austria
Nettle Meadow Kunik, Goat/Cow, NY
Fourmage, Cow/Sheep/ Goat/Buffalo, Holland
Montgomery’s Cheddar, Cow, England
Brie Nangis Rouzaire, Cow, France
Albala Tierno, Sheep, Spain
Shropshire, Cow, England (Veg)
Chef’s Pimiento Cheese

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Soppressata, Fra Mani, CA
Toscano, Fra Mani, CA
Chapel Hill Farm Porcini Salami, VA
Housemade Country Pate w/ Pistachios


SWEET
Rum Cake 7
Mini Pot de Creme 3.5
Lemon Pudding Cake 7
Raspberry Chocolate Cookie Parfait 7

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.