Food

Gougères (2 – Veg)   3
Dry Roasted Spiced Nuts (Veg)   4
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel  12
Natchitoches Meat Pies (3)  8
BBQ Shrimp Pistollettes (2) 7
Mini Muffulettas (2) 11

Oysters on the Half Shell, Classic & Ginger-Lime Mignonette* (6) 15
Shaved Radish, Apple Cider Vinegar, Crème Fraîche, Bottarga   12
Winter Greens, Celery Root, Apples, Mustard Vinaigrette  (V)  10
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb   14
Ibérico de Bellota Jamón, Gordal Olive~Apple Relish   14

Roasted Bone Marrow, Gremolata, Rustic Bread   16
Duck Fat Roasted Fingerling Potatoes   9
Clams, Chorizo, Tomato, Fennel, White Wine   23
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt   25
Duck Confit, Crispy Pork Belly, Puy Lentils   27  
Roasted Mushrooms, Puy Lentils (V)   24
Larry’s Chicken and Andouille Gumbo   14
Spicy Carrot Soup, Coconut Milk (V)   9 

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies. Additions: Marcona Almonds, GordaI Olives, Honey, Fig Jam  –  4 each

Bethmale Vache, Raw Cow, England
Meadowcreek Grayson, Raw, Cow, VA
Drunken Goat, Wine-washed Goat, Spain
Point Reyes Blue, Cow, CA
Locksley Farmstead Friar Tuck, Cow, VA
Lesbos Feta, Sheep, Greece
Brabander Goat Gouda, Holland
Ossau Iraty, Raw, Sheep, France
Old Chatham Nancy’s Camembert, Sheep & Cow, NY
Le Chevre Noir Cheddar, Goat, Quebec
Ur- Eiche, Raw Cow, Switzerland

Duck Proscuitto, Meat Crafters, MD
Terra di Siena Coppa, VA
Jambon de Bayonne, France
Calabrese, Canada
Sopressata, Fra Mani, CA
Nduja, Spreadable Pork Salumi, IL

BAR SNACKS
Gordal Olives 4
Spiced Nuts 4
Marcona Almonds 5
Natchitoches Meat Pies (3) 8

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.