Gougères (2 – Veg)  3  
Ivy City Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 8
Mini Muffulettas (2) 11
BBQ Shrimp Pistolettes (2) 7
Fried Green Tomato, Bacon Tomato Jam, Poached Egg, Shaved Prairie Breeze 7

Cold Cucumber Soup w/ Avocado Toast 4 / 8
Green Goddess Summer Socca 12
Panzanella, Tomato and Bread Salad 12
Pan Bagnat, Provençal Tuna Sandwich 14
Ricotta, Wagyu Bresaola, Pistachio, Orange, Bitter Greens, Honeycomb 14
Limoncello Wings and ‘Nduja Sauce 11

PEI Mussels, Shallots, Garlic, Apple Cider, Arugula 12
Annato-rubbed Roasted Amish Chicken, Panzanella Salad 20
Saffron Gulf Shrimp Bucatini 24
Lamb Chops Scottadito, Roasted Summer Vegetable,
Charred Tomatoes  26
Chicken and Andouille Gumbo 7 / 14  

CHEESE & CHARCUTERIE – Pick 3 or 6  18/32
Served with Artisan bread, Peach-Onion Chutney, Whole Grain Mustard, Pickled Veggies, and FROG Jam.
Additions: Marcona Almonds, Honeycomb, 3 each

Lesbos Feta, Sheep, Greece
Friar Tuck Fromage Blanc
Drunken Goat, Wine-washed Goat, Spain
Meadowcreek Mountaineer, Raw, Cow, VA
Nettle Meadow Kunik, Goat/Cow, NY
Brabander Goat Gouda, Holland
Milton Prairie Breeze, Cow, IA
Ossau Iraty, Raw Sheep, France
Robiola Langa, Italy
Colston Bassett Stilton, Cow, England
Chef’s Pimiento Cheese
Colston Bassett Stilton, Cow, England

Duck Proscuitto, Meat Crafters, MD
Coppa, Terra di Siena, VA
Jambon de Bayonne, France
Calabrese, Canada
Sopressata, Fra Mani, CA

Rum Cake 7
Pineapple Cake with Coconut Almond Ice Cream 10
Peach, Brown Sugar Crumble 6

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.