Gougères (2 – Veg) 4
Chefs’ Pimento Cheese and Tortilla Chips 8
Smoked Trout Rillettes, Endive, Pumpernickel 12
Natchitoches Meat Pies (3) 9
BBQ Shrimp (5) 9
Short Rib Sliders (2) | Beef Short Rib, Horseradish Aioli, Brioche  8

Chef’s Winter Soup | Kale, White Beans, Carrots, Fresh Herbs (V) cup 6 bowl 12
Vol au Vent Aux Champignons | Cremini Mushrooms, Béchamel 14
Winter Salad | Kale, Acorn Squash, Pomegranate, Pumpkin Seed, Chèvre, Orange Vinaigrette (V) 16
Randall Lineback Beef Tartare | Egg Yolk, Frisée, Shallot, Parmigiana Crisp 16 *

Larry’s Chicken and Andouille Gumbo cup 8 bowl 16
Gigi’s Lentil Lasagna 16
Seasonal Risotto | Farro, Kale-Walnut Pesto, Pickled Sultanas (Veg) 22
Seared Red Snapper | Collard Greens, Caramelized Onions, Herbed Potatoes, Almond Butter Sauce 30
Roasted Duck Breast, Winter Vegetables, Plum Bordelaise 27
Lamb Meatballs, Spicy Tomato Sauce, Sumac, Pine Nuts, Yogurt 25

CHEESE & CHARCUTERIE – Pick 3 or 6  19/36
Served with Artisan bread, Grape-Onion Chutney, Whole Grain Mustard, Pickled Veggies,
Additions: Marcona Almonds, Honeycomb, F.R.O.G. Jam 3 each

Delice de Bourgogne, Cow, France (P)
Merry Goat Round, Goat, Maryland (P)
Mountaineer, Cow, Galax, VA (P)
Alma de Cerron, Goat, Spain (R)
Rockflower, Cow, Switzerland (R)
Bleu Mont Bandaged Cheddar, Cow, USA (R)
Albala Tierno Rosemary, Sheep, Spain (P)
Rispen Gouda, Sheep, Holland (P)
Colston Basset Stilton, Cow, England (R)

Quadrello di Bufala, Buffalo, Italy (P)
Aged Parmigiana, Cow, Italy (P)
Chef’s Pimento Cheese

Duck Prosciutto, Meat Crafters, MD
Serrano Ham, Spain
Calabrese, Canada
Recla Speck, Italy
Rosemary Lamb Salami, Meat Crafter’s, MD
Finocchiona, Salumi Chicago, IL

Rum Cake 7
Dark Chocolate Pot de Creme, Sea salt 6
Lemon-Bay Leaf Panna Cotta, Rosemary-Pine Nut Shortbread Crumble 7

(V = Vegan, Veg = Vegetarian)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.